5P676 – FUNGASTOP
DESCRIPTION: Fungastop contains naturally derived compounds that are classified as food-grade and non-toxic to humans. Fungastop liquid spray controls certain fungal pathogens and mildews by smothering mycelium and spores. The product also helps plants resist attack by damaging fungi by increasing the plants production of pathogenesis related protein compounds. Fungastop is OMRI-listed and meets USDA organic standards.
This product is active against a broad spectrum of species of the following fungi and bacteria genera:
HOW IT WORKS
PURPOSE: The mode of action of Fungastop upon plant pathogenic fungi and bacteria is the alteration of the cell membrane and inhibition of cellular respiration. The product possesses the ability to inhibit and control fungal and bacterial growth at labeled application rates. (0.25%-0.50% solution or one quart mixed with 50-100 gallons of water.)
DOSAGE: Apply 1 pint per acre (1.2 Lt. per hectare) for minor to moderate disease infestation,
1 quart per acre (2.4 Lt. per hectare) for extreme disease infestation.
FUNGASTOP is exempt from registration in the USA under the US EPA Regulation for Minimum Risk Pesticides, 40 CFR 152.25 (f) and is exempt from an EPA residue tolerance requirement.
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