5P433 – Mycostop [25 gram pack]
A biofungicide for vegetable & ornamental crops grown in greenhouses. For control of Fusarium, damping-off, root rot and Phomopsis. A product that has shown suppression of Botrytisgray mold, Pythium and Phytophthora root rot in the greenhouse. Mycostop is formulated as a wettable powder. It contains living spores and mycelium of a selected strain of naturally occurring Streptomycessoil bacterium. The microbe deprives pathogen fungi of living space and nourishment by colonizing plant roots in advance of them.
Research has proven that Mycostop has a growth stimulating effect on most host plants. Yield increases of 5%- 15% have been shown in most studies – even in healthy plants! Application should begin at the time of seeding and should be repeated every 3 – 6 weeks. Apply at a rate of 5 grams per 540 sq/ft of “root area”. (This is approximately 5 grams per 1,000 tomato plants).
Mycostop can be stored in the freezer in an air tight container for up to 1 year. Air tight container can be
a “Zip-Loc” bag with as much of the air removed as possible. There will be an expiration date on the package.
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